Red Chilli Powder
Byadgi Mirchi Powder
Byadgi chilli is known for its deep red colour and is less spicy and is used in many food preparations of South India. Byadagi chillies come in two types: dabbi and kaddi. Byadagi dabbi, which is small and plump, is more popular for its colour, flavour and taste. Though it has more seeds, it is less spicy compared to the kaddi variety. This variety is best suited for masala preparation and oleoresin extraction. The kaddi type is gnarled, thin, long and has fewer seeds.
Product Description
Ingredients
Red Chilli Powder
Packaging
50gm, 100gm, 200gm, 500 gm and 1kg
Advantages
-
It is a Premium Grade Stemless Byadgi Chilli Powder that is 100% Pure & Natural, Medium Spicy, and Rich in Color.
-
No Preservatives or Coloring Agents Have Been Added.
-
Our spices are chilly-ground to preserve their original favourite and aroma.
-
To safely duplicate your favourite cuisine, use an authentic blend with the top 10 ingredients.
Tej Kashmiri Lal
The best grade of Guntur chillies in India is called Tej. It is mostly grown in the fertile southern states of India and is exported whole dried red chillies or in powder form, which is often vivid red in colour. One of the hottest chiles in India, the teja chilli has a scorching intensity. It is a favourite among foreign purchasers and is excellent in stir-fries, soups, and stews.
Product Description
Ingredients
Red Chilli Powder
Packaging
50gm, 100gm, 200gm, 500 gm and 1kg
Advantages
-
Our spices are chilly-ground to preserve their original flavour and aroma.
-
No Preservatives or Coloring Agents Have Been Added.
-
To safely duplicate your favourite cuisine, use an authentic blend with the top 10 ingredients.
-
It is a Premium Grade Stemless Byadgi Chilli Powder that is 100% Pure & Natural, Medium Spicy, and Rich in Color.
Other Products
 |  |  |
|---|